Along the river in New Orleans, music is everywhere, seems to be in the air. It’s been said before, because its for real for real. Street corners are filled with buskers, nightclubs are serenaded by bands, and WWOZ defends the groove and defines the funk. It actually makes the food cook better, similarly to tasting wine in a vineyard.

Hand in hand, music + food can create something special. The terroir of New Orleans is ripe with the sounds of pots clanging to the beats of the radio. Chef views music as food. Music to the ear is the same as flavor to the palate. Two senses dancing to become a great meal. Please enjoy some music from here, there, and everywhere while you cook.

🎧 Listen to Chef’s Playlist!