At The Exchange New Orleans, the experience goes well beyond the plate. Set inside a lively, modern gathering space, the facility blends great food with one of the city’s most energetic pickleball environments, where players of all levels meet for competition, exercise, and a little friendly rivalry. The courts create a constant rhythm of movement and laughter, turning a simple visit into a social event.

Just steps away, guests can relax with adult beverages from the bar, making The Exchange a place where sport and hospitality naturally come together. Whether you’re stopping in to play a few matches, meet friends for drinks, or refuel with chef-prepared food from The Bistro, the space is designed for community, conversation, and a uniquely New Orleans way of spending the day.

The Bistro at The Exchange New Orleans features food from Elliott’s New Orleans, led by chef Matthew Elliott Kopfler. The kitchen offers fresh prepared meals and seasonal dishes rooted in New Orleans culinary tradition, designed for a quick bite between pickleball matches or a relaxed meal with friends. It’s simple, thoughtful cooking that brings the spirit of Elliott’s to the energy of The Exchange.

www.theexchangenola.com

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Enjoy chef-prepared foods from Elliott’s New Orleans, crafted with fresh ingredients and classic New Orleans culinary influence. Our prepared meals are designed for convenient pickup or delivery, offering restaurant-quality dishes that are ready to enjoy at home or easy to reheat for a quick, satisfying meal. From seasonal specialties to comforting staples, Elliott’s prepared foods bring the flavors of New Orleans cooking straight to your table. Menus will rotate on what items sell the most. If you would like something you do not see, email matthew@elliottsnola.com for requests. Cook for you soon!

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Monday: 3.00pm - 9.00pm

Tuesday: 3.00pm - 9.00pm

Wednesday: 3.00pm - 9.00pm

Thursday: 3.00pm - 9.00pm

Friday: 11.00am - 9.00pm

Saturday: 11.00am - 9.00pm

Sunday: Kitchen Closed (Grab+ Go)

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Elliott’s New Orleans Catering, led by chef Matthew Elliott Kopfler, offers flexible catering for gatherings of all kinds across the city. From convenient drop-off catering, pickup platters, and simple setups to full-service events, the kitchen prepares thoughtful New Orleans–inspired food for open houses, wedding anniversaries, Mardi Gras parties, Jazz Fest gatherings, and football game celebrations. Whether casual or festive, Elliott’s delivers fresh, chef-crafted dishes designed to make hosting easy and memorable.

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At Elliott’s New Orleans, we are people, not a brand. Chef Matthew Elliott Kopfler and his wife Natalia operate the small business together, cooking, preparing meals, and serving the community of New Orleans with a personal touch. Built on hard work, hospitality, and a love for the city, Elliott’s reflects the spirit of a true neighborhood kitchen.

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